egg-meat rice

This is a Japanese home-cooked meal that is easy to cook in a short time.

Here's a recipe.

You can enjoy the taste of Japanese okonomiyaki simply by sprinkling eggs, pork, rice and seasoning with your favorite furikake, favorite sauce and mayonnaise.

egg-meat rice

a simple dish that everyone in Japan likes

These meat and egg rice have so many delicious flavors.The real purpose is that you don't have to do much work to achieve any of them.

Especially, this meat and egg rice is easy and quite fast.

Because all you do is cook meat, fry eggs and put them on top of rice!

And that makes it possible to do all the work.

Seasoning is done in just 10 minutes by sprinkling your favorite sauce and mayonnaise on your favorite furikake.

　　　　　　　　

Again, it's pretty quick and easy, and that's the way we like it.Let's summarize each element.

material

one serving

1. pork　　　　　　　　　　　100g
2. egg　　　　　　　　　　　　1
3. salt and pepper　　　　　　　a little
4. salad oil　　　　　　　　two tablespoons
5. 　furikake                　　appropriate amount
6. Okonomi Sauce                appropriate amount 
7. mayonnaise                       appropriate amount

How to make egg and rice

1. 1.
   
   
   Put 1 tbsp salad oil in a frying pan, turn to medium heat, add eggs, make fried eggs, and take them out on a plate.
   
   
2. 2.
   
   
   Put 1 tbsp salad oil in the frying pan again, turn to medium heat, add pork and stir-fry.After salt and pepper, remove the meat from the heat.
   
   
3. 3.
   
   
   Place rice in a bowl, sprinkle, 1 fried egg, 2 meat, and okonomiyaki sauce.
   
   
4. 4.
   
   
   Finally, put mayonnaise on it and it's done.

Point

Please adjust the furikake and okonomiyaki sauce according to your preference. If you put mayonnaise on it, it will be a stylish rice bowl. Please cook the meat properly. You can enjoy the eggs when they are soft-boiled.

　　　　　　　　

Have some, everyone.

We look forward to hearing your feedback ♪