Japanese home cooking dumpling

These dumplings are popular home cooking in Japan!

A typical Japanese dish where you want a lot of rice because the flavor of meat that you eat in one bite permeates your mouth!!

It's easy to season and you dip it in a sauce called ponzu.

　　　　　　　  

go well with both alcohol and rice

These dumplings are full of deliciousness.

When you take a bite, the flavor of the meat spreads through your mouth and you can taste the crispness of the cabbage while slightly tasting the flavor of leeks.I'm tired quickly, and it's become a staple in Japan for home cooking.It's a delicious dish that anyone can make easily.

ingredients for these dumplings

　　material　　　　　　　　　　　　　　　　　








 

1. dumpling skin　　　　　　　thirty sheets
2. ground pork　　　　　　　　150g
3. leek                                              1/3
4. cabbage                                        1/8
5. sesame oil.                                    1 tablespoon
6. salad oil.                                        1 tablespoon
7. water.                                     appropriate amount

seasoning

1. grated garlic                                a teaspoon
2. grated ginger.                              a teaspoon
3. cooking liquor.                            1 tablespoon
4. soy sauce.                                     a teaspoon
5. salt and pepper.                              a bit

　　　　　　　　

How to make these dumplings

Again, it's pretty quick and easy and that's the way we like it.Let's summarize each element.

　1. Chop the leeks and cabbage into small pieces.　　　

    2. Put minced pork and ⭐︎ in a bowl and mix well until sticky.　　

　3. Add leeks and cabbage and mix to make bean paste

　4. Place bean paste on the center of dumpling skin, add water (not enough) to the edge, and close while making folds.

　5. Put salad oil in a frying pan, heat over medium heat, arrange dumplings, bake until golden brown, pour water until the bottom of the frying pan is soaked, cover it, and steam over a high medium heat. When the water runs out, pour sesame oil over it and put it in a bowl when it becomes crispy.

　　　　　

　　　　　　　

We will introduce you to the best dumpling recipe that is very popular with everyone.Even beginners can easily make it by hand.You can use plenty of spring cabbage during the season.You can also arrange minced pork with chicken or shrimp.Vinegar soy sauce is common for fried dumplings, but miso sauce is recommended for water dumplings.Other than that, you can enjoy various ways of wrapping and cooking, such as using a stick dumpling, fried dumpling, or gyoza pot.Please give it a try.

Then, everyone!

Enjoy Japanese home cooking🇯🇵

If you have any questions, please leave a comment in the comments section!